The beach resort community of Osoyoos, B.C., is a perfect home base for the summer visitor who wants to explore the local food and wine scene.
Left Field Cider Co. makes traditional craft cider using only the juice of apples, without any concentrates or flavours.
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This quirky course and the nearby Centennial RV Park make a refreshing stop for the RV golfer.
Much more than oil and gas, Fort St. John, B.C., has a thriving agricultural community.
At 65, Sebastian Halyard is looking forward to at least a few more years of living off the grid in precious solitude.
Take a walk on the wild side this summer at Discovery Wildlife Park in Innisfail, Alberta. Now with RV camping available, it’s the perfect place to relax, enjoy nature and connect with wildlife.
Despite being less than 100 years old, the District of Chetwynd highlights the timeless beauty of ancient floodplains, virgin mountains and clear lakes while also attracting a bevy of local and international visitors wishing to admire the modern art of chainsaw sculpture.
A visit to Campbell River, B.C., is an opportunity to fish for and feast on a wonderful variety of fish and shellfish.
Watrous and Manitou Beach are home to many visual artists, and their varied works enhance the life of the community.
Celebrate what is made, baked, grown or raised in B.C.
Eat your way across Canada from farmers market to farmers market
This central Saskatchewan town may be small in stature, but it’s big on natural beauty, homegrown produce and outdoor fun.
Among the lakes, parks and golf greens in Lacombe, Alberta, are charming country stores and farmers’ markets bursting with seasonal produce, fresh dairy, grass-fed meats, poultry and eggs.
Jeff and Janet Garcia sold their house and are on a two-year adventure to see national parks around North America.
Rick and Karen Parent invented and patented the RV tow bar. Now they're experimenting with food production techniques in Mackenzie.
Terrace, B.C., was considered the breadbasket of the northwest by the early pioneers.
