Food on Fire
Timothy Fowler is a Canadian Journalist-chef focused on making wild food delicious. You can follow him on Instagram @timothyfowler Check out his Food on Fire column with RV West Magazine, and give his Elevate Your Game podcast a listen, it launches June 1, 2021
Family reunion at Battleford, Saskatchewan
Fantastic fritters from the fairground of my childhood
Every time I make fritters, I ask why we don’t do this more often.
Secret to granny’s burgers and meatballs revealed
Once you know the secret, making perfect meatballs, skewers or burgers for the campfire is perfectly simple.
Ripe Strawberries? Make shortcake
Adjust regular biscuits by adding sugar, vanilla and grated orange as a base to highlight the start of summer berry season.
Mixed Berry Skillet Muffin for Brunch
A mixed berry skillet muffin is a luxurious launch to a lazy day.
Grab your axe: Let’s make a sandwich
Flattened and breaded, chicken breast makes a delicious hot tomato-ey cheese-topped sandwich.
Take the night off and use the broiler for nachos
Did you know your RV oven has a broiler function? Use it to make nachos.
The secret to delicious seafood chowder
Fish fry with friends
Simply fried fresh fish enjoyed with friends enhances the friendship, feeds the crew and extends the pleasure of the fish-camping trip.
Smoked pulled pork and coleslaw
Once you figure out how to maintain a constant temperature, smoking is simple and you and your guests will crave the mahogany results. This orange and prickly pear-flavoured coleslaw will make for lots of “Wow!s”
Seasonal marmalades: Blood orange and lemon-lime
Homemade marmalade is a great late-winter project to undertake with kids and to freshen your fridge with citrus.
A romantic dinner for two: Setting the stage and preparing the meal
Whether you are celebrating your first year together or looking back on decades of romantic dinners, nothing says I love you like a well-executed meal.